桃属
扁桃属
网络 桃亚属; 巴旦杏属; 扁桃和榆叶梅画入桃属
The volatile chemical components extracted from the almond of Prunus amygdalus Stokes was abstracted by steam-stilling and analyzed by GC-MS method.
采用水蒸气蒸馏法从巴旦木杏仁中提取挥性化学成分,用气相色谱-质谱法对化学成分进行鉴定。
The effects of 6-BA, IBA and sucrose in different concentrations and combinations on subculture of Amygdalus pedunculata were analyzed by using uniform orthogonal design UL9(34).
采用均匀正交设计UL9(34)分析了6-BA,IBA,蔗糖不同浓度及其组合对长柄扁桃继代培养的影响。