abbr. epigallocatechin gallate 表儿茶素,表没食子酸盐
网络 儿茶素; 表没食子儿茶素没食子酸酯; 绿茶多酚
Catechins (EGCG) has a strong anti-cancer becomes active.
儿茶素(EGCG)具有很强的抗癌变活性。
In a nutshell, green tea is full of EGCG, whereas black tea has very little.
总的来说,绿茶充满了茶素酸酯,然而红茶中却非常少。
The tea which contains high EGCG have a widely welcome, and have good market.
高egcg茶在国内外都受到欢迎,并且销售市场比较广阔。
Conclusion: EGCG can play its strong antioxidant capacity in the food system.
结论:EGCG在食品体系中应用能够发挥其较强的抗氧化能力。
Green tea leaves are steamed, which prevents the EGCG compound from being oxidized.
绿茶的茶叶通过蒸煮防止了EGCG化合物被氧化。