香菇属
网络 香菇属; 香菇多糖; 香蕈
The test studied the method of adding lentinus edodes and garlic into soy sauce.
研究了香菇、大蒜加入酱油的添加工艺。
The nitrogenous substances-extracting technology by microwave from Lentinus edodes was studied.
本试验以香菇为原料,对微波法提取香菇含氮物质的工艺进行了研究。
The paper determines a few biochemical indexes of Lentinus edodes and Pleurotuscitrinopileatus in rat´s antisenility experiment.
本文测定了香菇,榆黄蘑对小鼠抗衰老实验中的几项生化指标。
The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
结果表明:随着香菇粉的添加,会对面条的感官品质和蒸煮品质产生一定的影响。
The Fermented liguid was proved to be safe by the toxicity test after the fermentation of the strain of Lentinus Edodes at the optimum condition.
用发酵工程的方法,将香菇菌株在适宜条件下进行深层培养;