Lithocarpus

The results of the experiment showed that the differences among the five species are obvious. The drying defects of Lithocarpus glaber were serious and its drying rate was slow;

实验结果表明：这五种阔叶树材干燥特性差异显著，其中椆木干燥缺陷严重，干燥速度缓慢；

Rubus suavissimus S. Lee and Lithocarpus polystachyus Rehd mainly contain the sweet taste constituents, the anti-allergic constituents and so on, both have anti-allergy function.

瑶山甜茶和百色甜茶主要含甜味成分、抗过敏成分等，都具有抗过敏作用。

The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.

实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。