柑桔黄甙,柚皮甙,异橙皮苷
The content of naringin was determined by HPLC.
采用高效液相色谱法测定其中的柚皮苷含量。
The naringin contents in different materials of shaddock were compared.
比较了柚果中不同原料柚皮甙的含量;
A substance in grapefruit juice called naringin seems to be the culprit.
一种被称作柑桔苷的存在于葡萄柚汁中的物质被认为是罪犯。
Naringin can be braised, pickled, candied, or broth can also be produced.
柚皮甙,可以红烧,腌制,蜜饯,或肉汤也可以生产。
Results and Conclusion Naringin, hesperidin and catechin sulfate were produced.
结果和结论有柚皮甙、橙皮甙和儿茶素硫酸酯的生成。