n. 麦芽酒发酵时浮在上边的泡沫;酵母,发酵剂
网络 酒母; 啤酒酵母; 发酵沫
The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I´m a happy barm.
当我离开昱为科技时,我亲爱的同事们给了我所听过的最高的赞美:快乐酵母。
Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.
对储藏物危害最大的害虫是仓库甲虫,对其进行正确的分类鉴定十分重要。
As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.
啤酒中的有机酸是构成酵母细胞组织的重要物质,有利于酶作用,是组成啤酒风味物质成分之一。