n. 葡萄孢菌病害
网络 灰霉病; 贵腐菌; 贵腐酒
Botrytis cinerea can cause great lose in crop production because of the wide host area.
灰霉由于具有广泛的宿主范围,因而可以引起农业生产中的巨大损失。
Its fragrance has the unique botrytis character, the light touch of quince and citrus refer to the vintage.
其中的浓郁香味为一种特殊的葡萄孢所赐,同时也赋予了该年份的酒以轻柔的温悖及柑橘的清香。
The fungicidal activities and disease resistance of short peptide LD-1 against Botrytis cinerea were tested in this paper.
本文以番茄灰霉病为供试菌株,研究了短肽LD-1对番茄灰霉病的抑制作用及其抗病性。
In prophase research of antifungi activity, propamidine has been found with high inhibitory effect against Botrytis cinerea.
对该类化合物的农用活性研究中,已筛选出对植物灰霉病菌具较高活性的化合物丙烷脒。
Antagonistic bacterium B9 strain was isolated from the healthy leaves of plants which suffered severely from Botrytis cinerea.
B9菌株是从番茄灰霉病发生严重植株的健康叶片上分离到的拮抗细菌。