adj. 奶油的,由奶油中提取的,酪酸的
网络 丁酸; 奶油的; 丁酸菌
The conversion of butyric acid was over 80%.
在此条件下正丁酸的转化率在80%以上。
Butyric Acid Glycerides, Glycerol, Lactic Acid and Silicon Dioxide.
丁酸甘油酯,甘油,乳酸和二氧化硅。
It was found that the fermentation type was a butyric acid type fermentation.
并且确定发酵类型以“丁酸型”为主。
Lactic acid, acetic acid and butyric acid coexisted in sour brewing products.
酸味酿造产品中乳酸、醋酸、丁酸共存,但比例不同形成的酸味特征也不同。
To understand the antagonism of Clostridium butyric and Bifidobacterium infants to v.
了解酪酸梭菌和婴儿型双歧杆菌单独及混合培养时对霍乱弧菌的拮抗作用。