n. 碳水化合物,糖类;淀粉质或糖类食物
网络 醣类; 碳水化物; 糖分
Protein and carbohydrate have 4 calories per gram, per unit weight.
每克每单位重量蛋白质和碳水化合物产生4卡路里。
Gram for gram the fat provides a lot more punch in terms of calories than protein or carbohydrate.
与蛋白质或碳水化合物相比,每克脂肪提供了更多以卡路里来计的热量。
The industry, stung by the current popularity of the Atkins low-carbohydrate diet, has begun to respond.
食品行业受到阿特金斯低碳水化合物饮食目前流行的刺激,已开始作出回应。
Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.
馒头热量低,只相当于后者的70%,而且脂肪和碳水化合物比米饭更低。
The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen.
这是因为是碳水化合物的消耗刺激了胰岛素的分泌,胰岛素对于肌糖原的产生有帮助。