沙棘果

This product is 100 % pure juice, made of the wild seabuckthorn on snow tableland.

本品是以生长在雪域高原上的野生沙棘果为原料制成的100%纯果汁。

The Anti-oxidative Effect of Sea Buckthorn Seed Procyanidins in Vitro;

为了解研究沙棘果油及沙棘籽油的抗炎作用。

The fruits of common seabuckthorn are edible and rich in vitamin C .

沙棘果作为食用的价值之一在于它含有丰富的维生素C。

The strain could be directly applied to produce characteristic sea buckthorn fruit wine by fermentation with sea buckthorn fruit as essentials.

该菌株可以直接利用沙棘果为原料，发酵生产特色沙棘果酒。

Even more striking was the dessert, concocted out of the lurid and astringent juice of the sea-buckthorn berry.

更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。