干炒牛河

Fried River system of law is to first tender beef stir - fry until half - cooked.

干炒牛河的制法是先把嫩牛肉炒至半熟。

Fried beef River is one of Guangdong dishes to bean sprouts rice noodles, beef fried into.

干炒牛河是广东菜色的一种，以芽菜、河粉 、 牛肉等炒成。

This dish is a test of a Cantonese chef´s basic skills. To make this dish perfect, chefs have to fry the noodles on vigorous fire.

用沙河粉作为主食，广东人最接受的就是这道干炒牛河，这也是对广东厨师基本功的一大测试。

Fried beef River is one of Guangdong dishes to bean sprouts and rice noodles, beef fried into.

干炒牛河是广东菜色的一种，以芽菜、河粉、牛肉等炒成。

In Guangzhou, Hong Kong and overseas Cantonese Restaurant, Hong Kong tea restaurants, Fried Beef dishes almost become essential.

在广州、香港以至海外的粤菜酒家、香港的茶餐厅，干炒牛河几乎成为必备的菜色。