食品香精

Fragrance chemistry, food flavors, chemical analysis.

化学香料，食品香精，化学分析。

The flavors affect the safety of food indirectly when they have been used in food industry as sorts of materials.

食品香精作为食品工业的一种原料，间接地与食品的安全性有关。

Natural benzaldehyde is an important spice because of its superior quality and wide application, but the yield of natural benzaldehyde was so low that it couldn´t meet market demand.

天然苯甲醛是一种品质优越、应用面广的食品香精，深受人们喜爱。

This paper discussed several methods of preparing Natural flavor. The preparing and compounding Natural flavoring were studied.

介绍了天然食品香料制备方法，并探讨了天然食品香精的制备与调配。

This paper introduces the methods of producing microencapsulation flavorings and its application on baking, candy, drinking, seasoning.

本文主要讨论了食品香精微胶囊化的几种方法，以及其在烘焙食品、糖果、饮料、调味料中的应用。