drunk fish Jiangxi lees fish
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
以草鱼为原料制作酒糟鱼,研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
—— 给力词典精选Technology of industrialized production of vinasse fish
酒糟鱼工业化生产技术
—— 给力词典精选