香菇多糖

The broth contained high concentration of amino nitrogen and fungal polysaccharide.

该发酵液含有较高的氨基态氮，香菇多糖。

The experiment results are shown as follows : lentinan can improve SOD activity and reduce lipofuscin content.

实验结果显示，香菇多糖能提高SOD活性和降低脂褐素含量。

Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC - MS.

采用高压液相色谱、气相色谱、气相色谱 - 质谱联用等方法分析了香菇多糖中单糖组成及其含量。

The processing technique of health beverage from pear juice and Lentinus edodes polysaccharide has been studied.

研究了富含香菇多糖的功能性果汁保健饮料的生产工艺。

A drink was made from mushroom polysaccharide extract from raw material of mushroom fruit body.

以香菇子实体中提取的香菇多糖为原料，采用均匀设计方法确定口服液中关键性物料的配方。