乳扇

This paper reports the processing procedures of the dairy fan. The nutrition components were analyzed. The report can be the basis for further developing of dairy fan in future.

本文研究了乳扇的加工工艺，并分析其营养成分，为进一步研制开发民族乳制品奠定了基础。

In far away Dali, Yunnan, a similarly method is adopted by the Bai minority to transfer milk Rushan, made from milk are hung and air dried in the yard just like giant wind chimes.

在远离北方草原的云南大理，白族人家用相似的手法来转化这里的牛奶。乳扇被晾到场院里风干，像是挂起了巨大的风铃。

Dairy fan is a traditional dairy product of Dali district in Yunnan.

乳扇是云南白族地区的一种传统乳制品。

Isolation, Identification and Ferment Characteristic of Lactobacillus from Dairy Fan Product of Dali in Yunnan

乳扇制品中乳杆菌分离鉴定及其发酵性能试验

Influence of different coagulation methods on the quality of Chinese traditional fan-like cheese

凝乳条件对我国传统拉伸型干酪-乳扇品质的影响