食物卡路里

Taste, price and location were all more important.

菜单上标注的食物卡路里信息并不会让用餐者注意到饮食健康，研究发现食物味道，价格和餐厅地理位置对消费者来说更重要。

That makes it easier to digest, so even though the stuff is no more calorific, the body uses fewer calories dealing with it.

即使加热过程并不能增加食物卡路里含量，身体也不会像消化生食那样消耗那么多的能量。

Both matter, but recent research finds that the number of calories in your food is more important than where they come from.

两者都有关系，不过最近研究发现，食物卡路里数量比来源重要得多。

They stopped. They stopped watching what they ate. They stopped paying attention to calorie content and portion size.

他们停止了减肥，不注意观察他们所吃的东西，也不注意食物卡路里的含量以及分量。