淮阳菜

Lion´s head is a dish from Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.

狮子头是淮阳菜的代表，深受南北食客欢迎。这道菜的一个特点是选用的猪肉一定是肥三瘦七。

The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance.

淮阳菜的特色是淡，鲜，甜，雅。

Huai-Yang cuisine bases itself largely on the three local cooking styles of Yangzhou, Nanjing and Suzhou, all within Jiangsu Province.

淮阳菜以江苏省境内的扬州、南京、苏州等地的地方菜为基础。