山西老陈醋

Finally, the Shanxi mature vinegar poured into the old, will cover the storage cap.

最后把山西老陈醋倒入，将瓶盖盖好存放。

Vinegar best used in the old Shanxi mature vinegar, garlic and vinegar should be submerged for the good.

所用的醋最好是山西老陈醋，并且醋应该把蒜淹没为好。

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar .

详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。

The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.

该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。

Shanxi mature vinegar old also has not precipitate, not opacity, not the characteristics of Health White Paper, the longer the storage time for good.

山西老陈醋还具有不沉淀、不混浊，不生白皮的特点，存放时间越长越好。