soybean paste, salted and fermented soya paste soybean paste
Zygosaccharomyces Rouxii and Candida play an important role in the fermentation of soybean paste.
鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。
—— 给力词典精选Soy sauce with the black bean as the main raw material was produced by the high salt liquid brewing technology and its quality and nutrient were compared with the soy sauce made from the soy bean.
利用黑豆,以高盐稀态发酵工艺生产酱油,在品质、营养等方面与黄豆酱油进行比较,结果表明利用黑豆制作酱油是可行的。
—— 给力词典精选The fish is cooked in one of three patented sauces (soy sauce, seafood sauce or tomato sauce) until boiled, when vegetables are added.
鱼在三种获得专利的调料(黄豆酱、海鲜酱或者番茄酱)中煮,直到水开,再加入蔬菜。
—— 给力词典精选Soybean paste is salty. Do not add soy sauce or salt.
黄豆酱本身已有咸味,故不宜再加盐或酱油。
—— 给力词典精选Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste
自然发酵黄豆酱中嗜盐乳酸菌的分离、鉴定与筛选
—— 给力词典精选