虾线

Preparing a sharp knife, the back and abdomen with the tip gently draw about two, exposing shrimp line, but do not plan too.

准备一把锋利的尖刀，用刀尖在背部和腹部两处轻轻划一下，露出虾线即可，不要划太深。

Line of shrimp and vegetables into unhygienic appearance, generally we have to be removed.

虾线不卫生且影响成菜美观，一般我们都要去掉。

With a toothpick or directly picked with the tip line shrimp, shrimp, rinse with water.

用牙签或直接用刀尖挑出虾线，虾仁用水冲干净。

line of shrimp to the shrimp with salt, MSG, cooking wine, pepper, wet starch, egg white slightly pickled grasp uniform.

将虾仁去虾线，用精盐、味精、料酒、胡椒粉、湿淀粉、鸡蛋清抓匀略腌。

Wash, peel shrimp shrimp line cut pellets to spare.

虾洗净去皮去虾线切小粒备用。