甜点师

By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris´ most fashionable neighborhoods.

从15岁开始，他就成为了西尔文·贝利的学徒。西尔文·贝利是一位著名的甜点师，在巴黎最时尚的街区之一经营着一家成功的面包店。

As times became hard, he moved to the United States andbecame a confectioner in New York.

随后，他来到美国，在纽约成为了一名甜点师。

Some dessert chefs don´t wash hands before they start cooking, and even continue cooking right after wiping sweat and nose with their hands.

有些甜点师不洗手就开始工作，甚至用手擦汗擦鼻子后还接着工作。

Peter Bauer, 41, a pastry chef in a small shop a five-minute walk from the Lindt factory, has been leading the search for new kinds of chocolates.

彼特·鲍尔，41岁，是一家小店的甜点师，该小店离Lindt 工厂有步行5分钟的路程，他已经在引领着大家探索新型巧克力。