reducing sugar
The beverage contained 20 % solid mater , 15.4 % reducing sugars, 0.52 % organic aciand 1.5 % alcohol.
产品含20%固形物, 15。45%还原糖, 0。52%有机酸和1。5%乙醇。
—— 给力词典精选The content of organic acid increase rapidly the process of deepfreeze and augmenttheof cold storage.
速冻过程中有机酸含量迅速增加,还原糖和维生素C含量 则迅速降低。
—— 给力词典精选The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.
采用还原糖测定仪测定熟地黄中还原糖(还原性成分)含量。
—— 给力词典精选The absorption spectrum of 3, 5 - dinitrosalicylic acid reducing product with reducing sugar has been studied.
研究了还原糖对3, 5- 二硝基水杨酸的还原产物的吸收光谱。
—— 给力词典精选When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
当脱落发生时, 培养体的总糖及可溶性蛋白的含量降低, 但还原糖含量升高。
—— 给力词典精选