面点制作

We begin every class by discussing the origin of the pastry product, which often has a rich history and very interesting cultural context.

在每节课的开始，我们会讨论面点制作的渊源，一般它们都会有悠远的历史和非常有趣的文化内涵。

The pastry blanking skills is the focus of cooking professional courses, it is the key technology and critical skill in pastry production process and plays an important role in the basic training.

制坯技能是烹饪专业的重点专业课，它是面点制作过程中非常关键的技术和技能，在基本功训练起着举足轻重的作用。

This has led to its west, each local food fusion, fusion cuisine cooking and refreshment making merging.

这就促使菜点向中西方互相融合、各地方菜互相融合、菜肴烹调与面点制作互相融合。