面包糠

Crumb is mainly used for fried beefsteak and chicken as frying dressing.

“面包糠”是广泛使用的食品添加辅料，主要用于西餐炸牛排、炸鸡腿等油炸辅料。

Stir together breadcrumbs and milk and add to meat mixture.

面包糠和牛奶混合后也加入肉糜。

Put breadcrumbs, garlic and rosemary into bowl. Mix well to make filling.

面包糠 、 蒜茸、露丝玛莉香草同放碗内， 拌匀作馅料。

Stir in breadcrumbs and set aside.

拌入面包糠后置一旁待用。

Finally add the bread crumbs taste with salt and pepper and allow it to cool down.

最后，加入面包糠，再下盐和胡椒粉调味，盛起摊冻。