香兰

A new method of synthesis of Vanillin from 2 methoxy 4 methyl phenol was studied.

研究了4甲基愈创木酚一步氧化法合成香兰素的新工艺。

Vanillin absorbs UV light at wavelengths of 308 and 278 nnm.

香兰素可吸收波长为308到278纳米的紫外光。

Theresults show: vanillin has strong inhibited effect to the microorganism.

结果表明， 香兰素 具有较强的抑菌作用。

It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

另外乙基香兰素还可做饲料的添加剂、电镀行业的增亮剂，制药行业的中间体。

Using dilution - plate method, the inhibiting effect to the bacteria of the vanillin was determined.

用稀释 平板 法测定了香兰素对细菌的抑制作用。