保加利亚乳杆菌

The results showed that the addition of soluble dietary fibers to the culture medium could multiply the lactobacillus.

实验结果表明，在培养基中添加六种水溶性膳食纤维对保加利亚乳杆菌和乳酸片球菌都具有一定的促进增殖作用。

Lactobacillus bulgaricus and streptococcus thermophilus were domesticated by increasing soymilk content in yogurt base.

使用常用的保加利亚乳杆菌和嗜热链球菌，逐渐增加其中的豆乳含量进行驯化培养。

Soybean and milk were fermented with Lactobacillus bulgaricus and Streptococcus thermophilus to make soybean yoghurt.

以大豆和牛奶为原料，用保加利亚乳杆菌和嗜热链球菌为发酵剂进行发酵，生产出一种大豆酸奶。

MRS medium was found during several radical mediums to cultural Lactobacillus bulgaricus.

对培养保加利亚乳杆菌的基础培养基进行筛选，确定为MRS培养基。

In this paper, we study 8 matters influence to the survival rate of S. t and L. b when it live in the damp and hot environment.

研究了8种物质对嗜热链球菌和保加利亚乳杆菌在湿热环境下存活率的影响。