鱼汤面

People often ´eat fish noodles, over the old birthday, ´ said, no wonder the locals will say ´eat a bowl, like three years.

民间常有“吃完鱼汤面，赛过老寿星”之说，也难怪当地人会说“吃一碗，想三年。”

For the sea in Jiangsu Yancheng Dongtai is of course the most famous seafood, the most famous than Yancheng Dongtai fish soup noodles.

对于靠海的江苏盐城东台当然是以海产品最为出名，最著名的莫过于盐城东台的鱼汤面。

Dongtai Yu Tang noodles originated in Fu ´an, burnt with the thatched soup, taste good, good quality, there are friends to the proposed Fu an Street to see taste.

东台鱼汤面起源于富安，用茅草烧制的鱼汤，味道很好，面质又好，有网友建议去富安老街看看尝尝。

As for the Dongtai fish soup noodles is the main raw material, soup white thick, refreshing and delicious, but also has a good health effect, spleen and stomach, tonic treatment of intestinal.

至于东台的鱼汤面主要原料是面条，汤白汁浓，清爽可口，还具有良好的养生作用，润脾健胃，补虚疗肠。