琼脂糖

These liabilities prompted development of agarose and agarose - acrylamide gels.

这些不稳定性促使琼脂糖和琼脂糖 -- 丙烯酰胺凝胶的发展。

Agarose is naturally linear polysaccharide.

琼脂糖是一种天然的直链多糖。

Methods: Cross electrophoresis of agarose - starch mixed gel was used in these experiments.

方法： 淀粉 - 琼脂糖混合凝胶交叉电泳。

A ladder - like pattern of DNA fragmentation appeared upon agarose gel electrophoresis.

琼脂糖凝胶电泳可见“梯状”现象。

Methods: Agarose - starch mixed gel electrophoresis was used.

方法： 利用淀粉-琼脂糖混合凝胶交叉电泳的方法。