牛仔骨

牛仔骨的英文翻译,牛仔骨用英语怎么说,怎么读

读音: / niú zǎi gǔ /

牛仔骨的英文翻译

beef short rib

1.
Heat 3 TBSPS of oil, fry beef short-ribs to 90% cooked, remove.
烧3汤匙油，放下牛仔骨以中火煎至九成熟，取出。
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2.
Western Executive Set Lunch-Pizza Set Lunch, Beef-ribs Set Lunch, Baked Seafood rice with Cheese Set Lunch, Roast Chicken Set Lunch, price at RMB78 + 15% surcharge.
西式行政套餐—比萨套餐、牛仔骨套餐、海鲜芝士饭套餐、烤鸡套餐，价格为￥78 + 15%服务费。
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3.
Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.
用2汤匙油将牛仔骨煎至金黄熟透，下芡汁炒匀至热透，洒上柠檬皮。
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4.
Marinade beef short ribs in a zip lock bag for 2 hours.
把牛仔骨置于密实袋内以腌料腌制两小时。
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5.
Pan-fry beef ribs in 2 tbsp oil until done. Set aside.
用2汤匙油将牛仔骨煎熟，取出待用。
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