鸭肉

Drizzle the remaining dressing over the duck and salad.

将剩下的调料淋在鸭肉和色拉上。

I had some fish, beef, duck, jiaozi and a dish of sweet soup.

我吃了些鱼 、 牛肉 、 鸭肉 、 饺子，也喝了一盘甜汤。

Press the duck breast to check how it is cooking.

用铲子压鸭肉，看是不是煎到了你所期望的程度。

Once cooked, remove from the pan and allow the duck to rest.

煎好后， 将鸭肉移出锅，静置。

Duck in the ammonia extract more than meat, the delicious duck.

鸭肉中含氨浸出物比畜肉多， 所以鸭肉味美。