童子尿

Then the eggs - which have official cultural significance status - are boiled in the urine, first with their shells on and then with them off for a day and a night before they´re ready to be eaten.

随后这些具有文化象征意义的鸡蛋被放在童子尿中煮熟，首先是带着壳煮，然后把蛋壳敲裂，再放进去煮。 整整煮上一天一夜才可食用。

The dish has been a local delicacy in Dongyang, Zhejiang Province, eastern China, for thousands of years.

所谓“童子尿煮蛋”，实为中国东部的浙江东阳的土特产，绵延至今几千年。

Vendors have to keep pouring urine into the pot and controlling the fire to keep the eggs from being overheated and overcooked.

卖这种蛋的小贩必须将童子尿倒入锅中并控制好火候以免火太旺把蛋给煮老了。

“The urine is gathered from local schools and the very best comes from boys under 10 years old, ” explained chef Lu Ming.

“童子尿是从当地小学收集来的，而10岁以下男孩的小便最好，”厨师路明（音译）说道。

Dongyang citizens enjoy eggs soaked in the pee of virgin school boys

东阳市民喜欢吃用童子尿煮的蛋。