albumen egg white
Whisk the egg whites until they are foamy but not stiff.
把蛋清搅至起沫而不黏稠的程度。
—— 柯林斯例句Gently fold in the whisked egg whites.
轻轻地调入搅拌好的蛋清。
—— 柯林斯例句Separate the whites from the yolks.
将蛋清和蛋黄分开。
—— 给力词典精选The baker frosted the cake with a mixture of sugar and whites of eggs.
面包师在蛋糕上撒了一层白糖和蛋清的混合料。
—— 给力词典精选When egg whites are beaten they can rise to seven or eight times their original volume.
蛋清打散后,体积可增至原来的七八倍。
—— 辞典例句