Blanching quick-boil
Blanch whole piece of pork in boiling water, rinse, then strain.
五花腩整块汆水, 过冷河沥乾。
—— 给力词典精选Rinse beef short ribs. Scald and cut into small sections.
牛肋条洗净, 汆水,切小段。
—— 给力词典精选At just above the scalding temperature, fish and eggs may be poached.
比[焛]的温度再高点为[汆], 这种温度可以煮熟鱼和蛋(也用双层锅)。
—— 给力词典精选Evening: boil shredded radish carp balls , millet gruel.
晚上: 汆萝卜丝鲫鱼丸子 、 小米粥。
—— 给力词典精选Skin the ox tail and cut into chunks. Wash and blanch. Let dry and set aside.
牛尾去皮斩件, 洗净后汆水、过冷河, 沥乾备用。
—— 给力词典精选