芡汁

Remove cuttlefish when cooled, slice and serve with the sauce.

墨鱼熟后，取出切件，淋上芡汁，趁热品尝。

Adding corn flour sauce with water may help decrease the amount of oil used when cooking.

用少量生粉和水作芡汁可减少烹调时的用油份量。

Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.

用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。

Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.

用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。

Saute onion in 2 TBSP oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through.

用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。