胶原蛋白肽

Abstract: This study was aimed to explore the effect of pig bone collagen peptide on high fat induced weight gain and blood lipid increase.

摘要：本研究探讨猪骨胶原蛋白肽降血脂作用和抑制高脂饮食诱导肝脏抗氧化应激的作用机理。

Ingredients: L-carnitine, Brazilian black beans, dietary fiber extract, VC / VE, collagen peptides, excellent bacteria, creamer, sugar.

成分：左旋肉碱、巴西黑咖啡豆、膳食纤维提取物、VC/VE、胶原蛋白肽、优益菌、植脂末、白砂糖。

In this paper, collagen peptide powder from the shark skin was prepared by some biochemistry techniques including proteinase hydrolysis, spray torrefaction.

以鲨鱼皮为原料，采用现代生物化学技术制备胶原蛋白肽水解液，经过喷雾干燥，获得鲨鱼皮胶原蛋白肽干粉。

In this paper, the preparation by enzymatic hydrolysis, properties and preliminary application of scale collagen peptide from freshwater fish Crass carp were studied.

本论文以淡水鱼草鱼鱼鳞为原料，研究了鱼鳞胶原蛋白肽的酶法制备技术，测定了胶原蛋白肽的性质，并对其进行了初步应用。

RESULTS: MCP supplementation could increase the size, mineral density, dry weight, ash weight, content of most minerals and both stiffness and toughness of femurs in male growing rats.

结果：鱼类胶原蛋白肽的补充可以增加体积尺寸，矿物质密度，净重，骨灰重，大多数矿物质含量，以及在成长中雄性老鼠大腿骨的柔软性和韧度。