花青素

Fruit flesh color involves the production of both carotenoids and anthocyanins.

果肉颜色是由类胡萝卜素和花青素两者所造成的。

Many genes are involved in the formation of anthocyanin pigments in the aleurone.

糊粉层中花青素的形成涉及到许多基因。

PAL activity and the content of flower pigment increased.

PAL活性和花青素含量上升。

Proanthocyanidin is a effective natural free radical scavenger.

原花青素是一种天然有效的自由基清除剂。

Grape pip extract is taken from red grapestones and the main component is pro - cyanidin.

葡萄籽萃取自红葡萄种子，最主要的成份是前花青素。