酒水

We don´tlike paying through the nose for our wine when eating out.

下馆子时，我们不喜欢在酒水上花很多钱。

The list of drinks, a dozen pages long, makes fascinating reading.

酒水单一共有十几页长，读起来很有趣。

Restaurants should allow customers to bring their own wine and drinks.

餐厅应该允许顾客自带酒水。

Server welcomes the party by name , suggests cocktails or aperitifs.

前台服务员向客人问好，并推荐酒水。

The corkage charge per bottle NT $ 500 for wines and NT $ 1000 for spirits.

顾客自带酒水需酌收自带酒水服务费，红、白葡萄酒每瓶500元、烈酒每瓶1000元。