科尔尼(人名)
Objective: To optimize the preparation technology of Corni Fructus.
目的:优选盐制山茱萸的炮制工艺。
Objective: to study the extraction method of total DNA of Fructus Corni.
前言:目的:研究山茱萸叶总dna的提取方法。
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
Objective: to determine the total polysaccharides in different growth phase of Fructus Corni.
目的:评价山茱萸不同生长期多糖含量变化的动态积累。
Objective: To study the optimum extraction condition for Fructus Corni in Jinkui Shenqi Granule.
目的:研究金匮肾气胶囊中山茱萸的最佳提取条件。