v. (使)发酵( ferment的过去式和过去分词 );(使)激动;骚动;骚扰
网络 发酵的; 发酵味; 酿造
Red wine is fermented at a higher temperature than white.
红葡萄酒发酵的温度比白葡萄酒高。
Black tea is fermented.
红茶是经过发酵的。
The flour should be fermented for I5 to 20 hours at a certain temperature.
面粉应在一定温度下发酵15到20小时。
A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通过共同发酵植物乳杆菌发酵南咸鸭。
To investigate whether the fermented rye bran can protect the model mice receiving dextran sulfate sodium (DSS) from colitis.
要研究发酵的黑麦麸是否能保护接受右旋糖酐硫酸钠(DSS)的模型小鼠免于结肠炎。