n.(Gellan)(英、奥)格兰(人名)
网络 结兰胶; 葛兰胶; 结凝胶
This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
The gellan gum can be used in production of ice cream when mixed with other food gums.
时即可形成凝胶,与其它食品胶复合可应用于冰淇淋生产中。
Methods To search the relative literatures about gellan gum, and to make analysis and conclusion.
方法查阅近年来国内外的相关文献报道,并进行分析、整理和归纳。
Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。
This paper introduces Xanthan gurn, Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides.
本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。