n.[生化]麦谷蛋白
网络 小麦谷蛋白; 麦谷蛋白质; 麦壳蛋白
Wheat glutenin has an important effect on processing quality.
小麦谷蛋白对小麦加工品质具有重要作用。
The gliadin and glutenin were closely related to sedimentation value.
麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白。
Cross breeding should be used for raising glutenin content and insoluble protein content.
利用常规育种提高麦谷蛋白含量和剩余蛋白含量是可行的。
It was also proved by the same glutenin and gliadin patterns among different TKL1 plants.
谷蛋白、醇溶蛋白检测发现,TKL1不同植株带型一致。