糖化的
网络 糖化; 醣化现象
The more excess glucose in your blood, the more hemoglobin gets glycated.
血液内的葡萄糖愈多,糖基化血红蛋白的数量会愈高。
The primary end point was the change from the baseline glycated hemoglobin level.
主要终点是糖化血红蛋白水平较基线时的变化。
Does Genetic Ancestry Explain Higher Values of Glycated Hemoglobin in African Americans?
遗传先祖能否解释非洲裔美国人糖化血红素的值较高?
Levels of blood glucose, glycated serum protein, insulin and lipid profile were determined.
测定血糖、糖化血清蛋白、血脂和胰岛素水平。
Results Between-group differences in glycated hemoglobin levels were lost after the first year.
结果:组间糖化血红蛋白差异在随后的第一年就不存在了。