n.麦芽酚,麦芽糖醇;带焦糖味并有苦味的物质
网络 麦芽醇; 麦牙醇; 含麦芽醇
Maltol was shown to protect sh SY5Y cell from oxidative damage and maintain its normal functions.
结果证明,麦芽酚可以有效保护活性氧对神经细胞的氧化损伤,维持细胞的正常生理功能。
This paper introduces the structure, properties and applications of ethyl maltol in meat products.
本文介绍了乙基麦芽酚的结构和性质,以及它在肉类加工中的应用。
The method can improve the crystallization efficiency of the maltol and render the grain be even and stable.
本发明的方法可以提高麦芽糖醇的结晶效率,并使所得晶粒均匀、稳定。
This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol.
介绍了麦芽酚及乙基麦芽酚的结构和性质,及它们在肉类加工中的应用。
Objective to investigate the protective effect of maltol (MT) on cerebral ischemia-reperfusion damages in rats.
目的研究麦芽醇(MT)对大鼠全脑缺血再灌注损伤的保护作用。