n.[生化]乳酸链球菌肽;尼生素
网络 乳酸链球菌素; 乳链菌肽; 乳球菌肽
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
By this separate process, yield of nisin overrun 60%.
应用此分离提取工艺,乳链菌肽的总收率在60%以上。
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
The development property application and market prospect of nisin were introduced in this paper.
本文概括介绍了乳酸链球菌素的开发、特性、应用及前景。
Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂,其应用越来越广泛。