adj. 多汁的,多水分的,多汁性的;(植物)茎叶肥厚含水分多的,肉质的;极有兴趣的,津津有味的,有活力的
n. 肉质植物;多汁植物
网络 仙人掌肉质植物; 多汁液的; 多肉
Think of purslane as a great alternative to lettuce: the leaves and stems are crisp, chewy, succulent, and they have a mild lemony taste.
把马齿苋想成是生菜的一个伟大的替代品:叶和茎是脆的、耐嚼、多汁,而且它们有淡淡的柠檬味。
The different vegetational parts differ in their food qualities: lower down, there are succulent, nutritious leaves; higher up are the harder stems.
植物的不同部位具有不同的食用价值:靠下面的部位是营养、多汁的叶子;上面更高的部位则是更为坚硬的茎杆。
The early explorers and settlers told of abundant deer in the early 1800s and yet almost in the same breath bemoaned the lack of this succulent game animal.
早期的探险家和殖民者都讲述过十九世纪早期出现的大量的鹿群,但几乎同时,他们也为现在很难找到这种美味的猎物而感到惋惜。
Succulent such as aloe vera yucca etc.
多汁植物,如芦荟、藜芦、丝兰等。
Succulent perennial herb, forming mats.
多年生肉质草本植物,形成垫状。