n.三氯蔗糖
网络 甜蜜素; 蔗糖素; 三氯蔗糖
Sucralose was purified by column chromatograph and determined by thin layer chromatograph.
采用薄层色谱法定性,以柱色谱法分离提纯三氯蔗糖.
The structure, performance, methods of preparation, applications and development trends of sucralose are introduced.
介绍了非营养甜味剂———三氯蔗糖的结构 、 性能 、 制备方法 、 应用和发展前景.
Most artificial sweeteners - saccharin aspartame and sucralose, for example - offer the sweetness of sugar without the calories.
大多数人工甜味剂,比如糖精、 阿斯巴特 和三氯蔗糖, 都能产生普通糖一样的甜味,但不会产生热量.
A reversed - phase high performance liquid chromatographic method for the determination of sucralose was established.
建立了测定三氯蔗糖的 反相 高效液相色谱法.
The arrival of sucralose in 2000 upended the market.
2000年蔗糖素(三氯蔗糖)的推出颠覆了市场。