adj. 丹宁的,得自鞣革的
网络 单宁; 得自鞣革的; 单宁味
The deviating rate of tannic acid is 48.8%.
用标准曲线法定量计算鞣酸的脱出率为48.8%。
Tannic when young, round and elegant if matured.
年轻时丹宁强劲,成熟时优雅而圆润。
Total yield of pharmaceutical tannic acid and gallic acid was ca. 91%.
产物总得率(包括药用单宁酸和没食子酸)约为91%。
Taste: Pure ruby color, fresh smell, tannic flavor and fruity fragrance.
口感:纯正的红宝石颜色,气味清新,并有纯正的单宁味和果味芳香。
Harsh: Used to describe astringent wines that are tannic or high in alcohol.
粗糙的:用于形容涩味葡萄酒的单宁或高酒精含量高。